Cook
Location: Irondequoit New York
Description: St. Ann's Community is looking of Cook right now, this occupation will be placed in New York. For detail informations about this occupation opportunity kindly read the description below. St. Ann's Community is seeking a Cook for their Rochester, NY location.
St. Ann’s Community is a not-for-profit organization providing a varied range of services and care levels designed to meet the individual needs of o! lder adults. We offer several independent and retirement living options, short-term rehabilitation, transitional care, Adult Day Services, Assisted Living, specialized memory care and 24-hour skilled nursing care.
Job Description:
Job Purpose
The primary purpose of your job is to assist with food preparation and service for the for the Residents, Patients, Participants, employee cafeteria and catered events
Job Functions
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Every effort has been made to identify the essential functions of this position ( signified by an asterisk ). However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodations may b! e made to enable individuals with disabilities to perform the ! essential functions.
Performance Outcomes
____ *Reports to work in clean uniform, name tag, proper shoes and hair net covering all hair. Follows all department codes & standards.
____ *Utilizing communication, professional courtesy and interpersonal skills with the cooks and other staff.
____ *Utilize proper preparation and portion control methods in food presentation, inservice areas, to reduce excessive food waste.
____ *Under the direction of the Cook, controls the storage of leftover/unused food and advanced preparation, utilize leftover/unused food items. Advance preparation may not exceed one day.
____ *Maintains kitchen and storage areas in an orderly manner for standard safety and sanitary regulations.
____ *Provides adequate garnishes for enhancing dining service. Maintain adequate food supply to service areas utilizing a team approach to assist wherever requested.
____ *Correct set-up of trayl! ine station accompaniment items, garnishes and utensils as needed for service.
____ *Performs other duties as requested by any department Supervisor.
Core Tasks:
____ *Reliable, dependable and punctual in use of work time.
____ *Demonstrates initiative and cooperation in professional working relationships.
____ *Complies with applicable organizational policies and procedures ie: mandatory education, health requirement, HR requirements.
____ * Demonstrates a commitment of quality through participation on improvement teams and identifying opportunities for improvement.
____ *Works to improve performance relative to the system’s organizational goals.
____ *Consistently delivers high quality service being responsive to customer needs.
Working Conditions
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions and extreme heat. The noi! se level in the work environment is usually moderate.
Qualific! ations
Education:
High school diploma or general education degree (GED) with six months related experience and/or training; or equivalent combination of education and experience. Knowledge of cooking methods, utensils and equipment preferred.
Supervision: None
Language:
Ability to read and comprehend simple instructions, recipes, short correspondence and memos.
Math Skills:
Ability to add, subtract, multiply and divide using two and three digit numbers.
Reasoning Ability:
Ability to apply common sense understanding to carry out simple one‑ or two‑step instructions. Must be able to deal with emergency situations, resident complaints and problems.
Specific Requirements
HAACP Training Certification required.
Physical & Sensory Requirements
While performing the duties of this job, the employee is regularly required to stand; walk; use! hands to finger, handle, or feel; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus.
Safety Factors
____ *The employee is required to ensure personal safety, monitor work environment and make necessary improvements while ensuring the safety of others to include, adhering to regulations set by OSHA, DOH, and facility regulations, to include fire protection/prevention, smoking regulations, infection control, etc. Tasks involved in this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.
____ *Daily cleans and sanitizes work area and maintains ! cleaning schedule. Correctly operates, sanitizes and reports equipment ! malfunctions.
____ *Must wear assigned safety gloves and responsible for sanitation of safety gloves.
Staff Development
____ *Under guidance of supervisor, assists with the training of new staff
____ *Attends mandatory in-service training.
Values
____ *The employee is required to uphold the organization’s values & department values.
___ *Meets Quality Assurance standards and attends mandatory in-service training.
Mission
As part of St. Ann’s Dining Hospitality Services (Home-WTCC, Chapel Oaks, Cherry Ridge), our commitment is to provide the highest level of service, quality food and nutritional wellness for the Most Important People on Earth, members of St Ann’s Community and those we serve.
Vision
The premier leader in dining and nutritional wellness served by a caring and dedicated staff
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If you were eligible to this occupation, please email us your resume, ! with salary requirements and a resume to St. Ann's Community.
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This occupation starts available on: Thu, 10 Oct 2013 22:49:07 GMT